This apples 'n' onions recipe can be adapted to for your preferences. If you aren't a fan of onions, just add a few pieces. Try it as a snack or serve it as a side dish with pork.
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Apples 'n' Onions Recipe
Ingredients:
1 small
onion, peeled and sliced into thin rings
3
apples, peeled and sliced into 1/4 inch wedges
2
tablespoons butter
1-2
tablespoons brown sugar
¼
teaspoon salt
bacon,
cooked and chopped (optional)
What to
Do:
1. Melt
butter over medium heat in a frying pan. Add onion slices. Cook over medium
heat until the onions are tender and browning. Stir occasionally.
2.
Cover the onions with the apple slices. Sprinkle with brown sugar and salt.
3. Cover the pan with a lid, and cook the apples until tender, about 15-20 minutes. Stir
to prevent burning. Add a tablespoon of warm water if the apples seem
dry.
4. If
serving with bacon, stir in the bacon pieces prior to placing the apples ‘n’
onions in a serving dish.
Happy Trails! ~ Annette
Annette Whipple is a nonfiction children's author. Learn more about her books and presentations at AnnetteWhipple.com.
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